Fenuta AG

Fenuta AG has combined traditional Italian baking craftsmanship with Swiss quality since 1994. Our philosophy revolves around genuine craftsmanship and the use of high-quality ingredients. We are proud to offer our customers handmade baked goods produced with passion and dedication. Every product that leaves our bakery is a testament to our loving production and our commitment to excellence.

We have made a name for ourselves in various districts, such as the Bürkliplatz market and Oerlikon, as we strive to promote Italian bread culture and create a place where people and quality meet. Our offering includes a variety of breads, focaccias, panini, and pizzas, all baked with the unique Fenuta flour blend. This special blend is a well-guarded secret and gives our products the unmistakable taste and quality for which we are known.

The special thing about it is that our employees are regarded as artists in their craft. Their skills and good collaboration make every product a small work of art. New to the range is the PANUOZZO, a versatile and fresh product that is perfect for any occasion. Our bakery thus becomes a place where every bite brings happiness.

Visit us and experience the difference that passion and tradition make in the baking craft. The rise of the bread, the aromas of the focaccias, and the freshness of our ingredients are things you simply have to taste to truly appreciate them. We look forward to welcoming you to our bakery and offering you our delicious products.