Vuaillat Bäckerei & Konditorei - Gossau

The Vuaillat Bäckerei & Konditorei in Gossau offers a diverse and high-quality product range that includes both traditional and innovative baked goods. The bakery's philosophy is based on artisanal production and the use of high-quality ingredients, particularly in the making of sourdough breads. Here sourdough is fermented in a gentle process that brings out the natural aromas and dispenses with any commercially produced yeast. Vuaillat relies on sustainable baking traditions complemented by a passion for fine doughs. In addition to bakery items, exquisite confectionery specialties are also offered, including cakes and fine desserts that are not only visually appealing but also convincing in taste. For special occasions, the bakery offers catering options tailored to customers' individual wishes.

The location of the Vuaillat bakery is strategically chosen to appeal to both locals and passersby. The bakery enjoys great popularity and is known for its excellent service. Customers can also benefit from various events and courses that take place at the bakery. The sourdough hotel is an exciting addition, in which customers can have their sourdough culture looked after during their vacation, which deepens the relationship with the traditional baking craft. Whether for a quick breakfast, a sweet temptation or the planning of an event, the Vuaillat bakery provides the right products and services for every occasion. If you would like to experience the exquisite baking craft and the warm atmosphere of the Vuaillat bakery, you are cordially invited to visit us in Gossau.