Wirtschaft «Zwei Raben»

The Wirtschaft Zwei Raben has always been a place of lived hospitality and offers a cozy atmosphere in which regional and seasonal cuisine can be enjoyed. The restaurant, located on the upper floor of a historic building on the banks of the Limmat, is planning a reopening in spring 2026 after an extensive renovation, which will add a beautiful garden and new charm. The philosophy of the establishment is based on closely connecting the kitchen with agriculture, with many ingredients coming directly from its own farm or from regional producers. The idea of "farm to table" is highly valued here: the food reaches the kitchen without long transport routes, to be transformed into fine dishes.

The people behind the establishment care for the well-being of guests with great care and experience, so that every visit becomes a special experience. At the Zwei Raben restaurant, guests can expect a versatile culinary offering that ranges from a business lunch to a 5-course tasting menu. The Rabestube on the ground floor also offers a quiet setting for private occasions or group meals.

For groups of 10 to 120 people, options are available for seminars, banquets, and celebrations, tailored to the season and occasion. The goal of the Wirtschaft Zwei Raben is to offer quality and heart on the banks of the Limmat and to welcome guests in an outstanding ambiance.