Steiner-Beck AG

Steiner-Beck AG is a traditional bakery that has been active in the Zürcher Oberland since 1936. With a rich selection of bread, cakes, sandwiches and other treats, they have made a name for themselves that stands for quality and freshness. The products are made daily from choice raw materials in the bakehouse in Wetzikon, with many seasonal and innovative creations offered. In addition to classic pastries, special dietary options such as gluten-free products and vegan sandwiches are also part of the range.

Steiner-Beck AG places particular attention on customer loyalty through creative offers. For example, there is a Schoggibrötli stamp pass for children and, every Friday, a Wähentag (tart day), on which a great selection of sweet and savory Wähen (tarts) is available to try. In the summer months, the terrace of the Hinwil Bahnhof branch transforms into a sociable place to linger, where refreshing drinks and fine Apéro bites are served.

The company is also environmentally conscious: it actively combats food waste by putting unsold products to good use. Particularly noteworthy are their handmade pralines and the popular UrDinkel (heritage spelt) products, which are known for their digestibility. Visitors are invited to let themselves be inspired by the diverse selection and to enjoy the cozy atmosphere in the branches. The staff are ready to make personal recommendations and cater to individual wishes. Overall, Steiner-Beck AG is more than just a bakery; it is a place of enjoyment and tradition, where every visit becomes a special experience.