Etzliberg

Restaurant Etzliberg sits in a picturesque spot with breathtaking views of the mountains and the lake. Regardless of the season, the Etzliberg offers its guests an inviting atmosphere and a varied, seasonal menu. Guests are invited to enjoy the company of friends, family, or business partners. The kitchen is open daily from 11:30 to 13:30 and from 18:00 to 21:30.

The Etzliberg is ideal for private and business events. The restaurant has a capacity of up to 80 guests, the separate Sääli seats up to 34 guests, and the terrace can accommodate up to 120 people. The team is ready to accommodate individual wishes and make events unforgettable.

For children there is a playground on the terrace, and there is a special menu for the youngest guests. The restaurant is completely barrier-free, so that guests with limited mobility can also gain access without difficulty.

The Etzliberg places great value on the use of regional products and offers a variety of gluten-free and lactose-free dishes. The wine selection is carefully curated, and individual menu consultations are available for guests. The team of Remo Chicherio, the managing director, together with Susanne Biery and Eva Chicherio, who are responsible for service and back office, ensure an unforgettable experience. Whether for a special occasion or a simple dinner, the hospitality and the quality of the food make a visit to the Etzliberg something special.