Schürhof

The Schürhof restaurant in Wangen near Dübendorf offers an extensive selection of hearty traditional Swiss cuisine, based on regional ingredients and fresh produce. Founded by the experienced chefs Alex and Ravi, the restaurant was taken over on January 1, 2015, and has since offered an inviting atmosphere for all guests. With a philosophy that prioritizes sustainability and regional cuisine, the restaurant strives to offer its guests only the best dishes. Meat products come exclusively from local butchers such as Metzgerei Müller in Brüttisellen and Metzgerei Brotega. Additions such as the famous Schürhof Cordon Bleu, Zürcher Geschnetzeltes and Walliser Rösti reflect the diversity and richness of Swiss cuisine. The hot kitchen is open Monday to Saturday from 11:30 a.m. to 2:00 p.m. and from 5:30 p.m. to 9:00 p.m., while on Sundays service runs from 11:30 a.m. to 9:00 p.m. The restaurant also offers the possibility of renting its premises, ideal for weddings or larger celebrations. With an interior seating 40 to 50 people and a terrace for up to 64, the Schürhof is perfectly suited for various occasions. Competent service and themed decorations are of course included. Guests can embark on a culinary journey and experience the warmth of the Schürhof. The restaurant is centrally located in Wangen, making it easily accessible. Whether locals or tourists, Restaurant Schürhof is a popular place for a good meal and sociable gatherings.