Su RuYi

Su Ru Yi is a restaurant in Winterthur that specializes in authentic Cantonese dim sum. With a passion for the culinary arts and a focus on high-quality ingredients, every dim sum creation is prepared by head chef Soo Kai Fong, a talented cook with Michelin experience. Having begun his career in Singapore, he has worked in various high-ranking restaurants worldwide, including the 5-star Marina Bay Sands hotel as well as Michelin-awarded restaurants in Switzerland. His goal is to serve guests the best dim sum from China in an appealing ambiance.

The restaurant offers an inviting atmosphere in which both local guests and tourists can enjoy the taste experiences of traditional Cantonese cuisine. Su Ru Yi places particular value on the presentation and quality of the dishes, which makes the restaurant a popular destination for lovers of Asian cuisine. The creative combination of fresh ingredients and traditional recipes is at the heart of the menu design. The menu is updated regularly to incorporate seasonal ingredients and guarantee a varied offering.

The restaurant's location on Zuercherstrasse in Winterthur is central and easy to reach, which makes it attractive both for the lunch break and for dinner dates. Su Ru Yi is aimed at everyone who appreciates high-quality Asian cuisine, whether you are an experienced dim sum lover or a newcomer. The friendly staff and pleasant ambiance invite you to sit back and enjoy a first-class culinary experience.