BurgerChuchi

The BurgerChuchi in Winterthur offers a unique culinary experience that combines the joy of burgers with social responsibility. The philosophy of BurgerChuchi is based on regionality, passion, and social integration. Here, almost 100% of the ingredients come from Winterthur and the surrounding area. In collaboration with local small businesses, such as the Hotz butcher shop and the Lyner bakery, they guarantee the high quality of their products. These partners see themselves as equal partners, which leads to an outstanding taste experience that sets them apart from other providers.

The story of BurgerChuchi is likewise remarkable. Kurt Buhler, the founder, comes from a butcher family in which the love of meat production has been passed down over generations. The recipes for the burgers and sauces were developed 50 years ago by his father. Cooks Kude and Noemi bring not only their passion for burgers into the kitchen but also a strong dedication to the community and social projects. This is also reflected in the staff structure: BurgerChuchi is actively committed to the integration of people with a migration background. Currently, employees from Syria and Eritrea are part of the team, who were quickly able to fit into the workflow.

Guests praise the fresh ingredients and the variety of burgers, with the Swiss Raclette cheese being particularly popular. The friendly staff round off the culinary experience. BurgerChuchi cultivates openness and hospitality and looks forward to your visit.

The opening hours are Monday to Thursday from 10:00 to 20:00 and Friday as well as Saturday from 10:00 to 21:00. On Sundays and public holidays, the restaurant remains closed.