Locanda Barbarossa

Entrees / Starters

• Summer lettuce hearts – gently warmed poached quail egg, sautéed chanterelles, elderflower
  CHF 34
• Lake trout – garden cucumber, “Orto” gazpacho, salted lemon
  CHF 46
• Marinated mountain lamb – kohlrabi, artichoke decoction, green Sichuan pepper
  CHF 49
• Duck liver (foie gras) – apple and celery sorbet, blackberry, butter brioche
  CHF 56
• Atlantic lobster – green asparagus, wild herb salad, tomato-tarragon vinaigrette
  CHF 72

Caviar

• 10 g Swiss Oona Osietra Carat caviar
  CHF 40
• 50 g Castello del Sole Selection caviar
  CHF 140
• 50 g Swiss Oona Osietra Carat caviar
  CHF 160
• 50 g AKI Prestige Beluga caviar
  CHF 290
• Caviar with classic garnishes and Farina Bona blinis
  CHF 30

Soups

• Cold tomato essence – fresh goat cheese from Verzasca Valley, basil, Taggiasca olives
  CHF 38
• Soup of young leek – Atlantic lobster, apricot, Piedmont hazelnut
  CHF 42

Warm starters (Primeri chauds)

• Ravioli with braised beef – mushroom cream, brown butter, wild herbs (starter 38 / main 56)
  CHF 38
• Sfoglia Ripiena with ricotta and Périgord truffle – wild purslane, braised apple, aubergine (starter 42 / main 58)
  CHF 42
• Loto risotto and pikeperch from the lake – parsley, celery, citrus fruit (starter 42 / main 58)
  CHF 42

Main courses (Plats principaux)

• Courgette from our garden and white polenta – stuffed flower, Ticino guinea fowl egg, savoury gremolata
  CHF 56
• Atlantic turbot – artichoke, tomato and saffron fumet, crispy quinoa
  CHF 74
• Swiss saddle of veal – mountain potato, sautéed chanterelles, green beans
  CHF 72
• Duo of mountain lamb – catalogna, sweet pointed red pepper, Valle Maggia bread
  CHF 72

Specialities for 2 persons (price per person)

Desserts (Entremets)

• Our mulberries and aceto balsamico – sweet corn ice cream, buckwheat, sage caramel
  CHF 24
• Peach and buttermilk – raspberries, meringue, kaffir lime
  CHF 26
• Felchlin “Grand Cru” chocolate – heart cherry, puff pastry, pecan nut
  CHF 28
• Soufflé Locanda Barbarossa – orange essence, wild berries, Bourbon vanilla ice cream (from 2 persons; +Grand Marnier 4 cl CHF 12)
  CHF 30

Cheese

• Cheese selection – fig mustard, fruit bread (25 / 38)
  CHF 25

Tasting menu – Degustazione

Tasting menu – Sapori del Nostro Orto

Weekend Lunch

• Weekend Lunch menu – adults
  CHF 120
• Weekend Lunch menu – children up to 12 years
  CHF 60