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Hotel & Restaurant zum goldenen Kopf — Restaurant in Bülach

№1 · Restaurants Bülach

Hotel & Restaurant zum goldenen Kopf

4.4(801)Ratings via GoogleRestaurant

About Hotel & Restaurant zum goldenen Kopf

The Hotel & Restaurant Zum Goldenen Kopf is located in the heart of Bulach and offers a perfect combination of traditional hospitality and modern cuisine. The house looks back on a long history and has established itself as a popular meeting place for gourmets and travelers. After the takeover, the team optimized and further developed the culinary offering with a great deal of passion and commitment. The restaurant serves a variety of dishes prepared with fresh, regional ingredients. Especially noteworthy are the seasonal lunch menus, offered daily from 11:30 a.m. to 2:00 p.m. In the evening, an extensive a la carte menu is served from Monday to Saturday from 5:30 p.m. to 9:30 p.m.

The Hotel Zum Goldenen Kopf offers guests comfortable rooms that are modernly furnished and offer a view of the picturesque Old Town of Bulach. In addition to restaurant operations, events such as the Sunday Jazz Dinner or Wine & Dine take place regularly, combining culinary experiences with musical entertainment. These events are very popular and offer an excellent opportunity to discover new wines and dine in convivial company. The premises are also ideal for banquets and weddings and offer an inviting ambiance for various occasions.

Schloss Wulflingen, from which the house's culinary philosophy is inspired, is another point of attraction. It is known for its long tradition in preparing exquisite dishes. The combination of excellent wines, fine cocktails, and a cozy atmosphere makes a visit to the Hotel & Restaurant Zum Goldenen Kopf a special experience. Large groups are also welcome here - whether for seminars or private celebrations - and the friendly team ensures that every stay becomes unforgettable.

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Services

Hotel rooms
Restaurant
Sunday Jazz Dinner
Wine & Dine events
Weddings & banquets
Seminars
Vouchers

At a glance

Traditional house in the heart of Bülach
Own event series (Sunday Jazz Dinner, Wine & Dine)
Facilities for weddings, banquets and seminars

Menu

Kalte Vorspeisen

  • Blattsalat zum goldenen Kopf
    CHF 14
  • Gemischter Salat
    CHF 17
  • Carpaccio von der Tomate
    CHF 24
  • Falscher Thunfisch: Gebratene, marinierte Wassermelone
    CHF 22
  • Rindstatar (Vorspeise)
    CHF 26

Warme Vorspeisen

  • Erdbeer-Fregola-Risotto mit Gemüsewürfel
    CHF 22
  • Gebratene Kartoffelgnocchis an Zitronenschaum
    CHF 22

Suppen

  • Hausgemachte Bülacher-Rieslingsuppe
    CHF 15
  • Sommerliche Erdbeer-Gazpacho
    CHF 15

Die goldenen Klassiker

  • Kalbsgeschnetzeltes Zürcher Art
    CHF 49.50
  • Frische Kalbsleberli
    CHF 44
  • Rindsfilet-Stroganoff
    CHF 49.50
  • Gebratene Lachstranche mit Zitronen-Weissweinsauce
    CHF 44

Frisch Ausgebackenes

  • Wienerschnitzel (vom Kalb, klein)
    CHF 39.50
  • Wienerschnitzel (vom Kalb, gross)
    CHF 45.50
  • Kalbs-Cordon bleu
    CHF 45.50
  • Schweinsschnitzel (klein)
    CHF 23
  • Schweinsschnitzel (gross)
    CHF 29

Saisonal Hauptspeisen

  • Rindstatar (Hauptgang)
    CHF 38
  • Sous Vide gegartes Rindsfilet mit Rotweinjus
    CHF 59
  • Maispoulardenstreifen auf mediterranen Gemüsetaglierini
    CHF 42
  • Gebratene Doradenfilets mit einer leichter Weissweinsauce
    CHF 44
  • Rosa gebratene Entenbrust mit gelber Thai-Currysauce
    CHF 47

Vegetarische Hauptspeisen

  • Fitnessteller mit verschiedenen knackigen angemachten Salaten
    CHF 24.50
  • Erdbeer-Fregola-Risotto mit Gemüsewürfeln
    CHF 39
  • Gebratene Kartoffelgnocchis an Zitronenschaum
    CHF 39
  • «Planted» Zürcher Art
    CHF 39

Desserts

  • Sommerliche Erfrischung (Mango-Sorbet mit Prosecco)
    CHF 11.50
  • Toblerone Mousse
    CHF 15
  • Hausgemachter Cheesecake
    CHF 14.50
  • Erdbeersorbet mit Schokoladen Brownie
    CHF 15.50
  • Vanille-Parfaitherz auf lauwarmen Beerenkompott
    CHF 14
  • Kaiserschmarrn (klein)
    CHF 14
  • Kaiserschmarrn (gross)
    CHF 19
  • Coupe Dänemark
    CHF 14.50
  • Coupe Romanoff
    CHF 16
  • Hausgemachter gerührter Eiskaffee
    CHF 14.50
  • Schaub's Bauernhof Glace (pro Kugel)
    CHF 5.50
  • Schaub's Bauernhof Sorbets (pro Kugel)
    CHF 5.50
View full menu

Prices may vary — the venue’s current menu prevails. All information without guarantee.

Opening hours

Opening hours
Monday07:30 – 22:30
Tuesday07:30 – 22:30
Wednesday07:30 – 22:30
Thursday07:30 – 22:30
Friday07:30 – 22:30
Saturday07:30 – 22:30
Sunday11:00 – 15:00

Address & contact

Marktgasse 9, 8180 Bülach

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Key facts

Hotel & Restaurant zum goldenen Kopf (Restaurant · Cuisine: Swiss) is located at Marktgasse 9, 8180 Bülach. On Google, Hotel & Restaurant zum goldenen Kopf is rated 4.4 out of 5 from 801 reviews. Opening hours: Mon–Sat 07:30–22:30, Sun 11:00–15:00. Focus according to the profile: Hotel rooms, Restaurant and Sunday Jazz Dinner.

Address
Marktgasse 9, 8180 Bülach
Google rating
4.4 / 5 (801 reviews)
Opening hours
Mon–Sat 07:30–22:30, Sun 11:00–15:00
Phone
+41 44 872 46 46
5 more facts
Prices
CHF 15–41 (middle half of the menu)
Cuisine
Swiss
Features
Terrace, Lunch menu
Category
Restaurant
Website
zum-goldenen-kopf.ch

Source: CityHero directory, ratings via Google · data as of August 2026.

Frequently asked questions

What is the address of Hotel & Restaurant zum goldenen Kopf?

The address is Marktgasse 9, 8180 Bülach.

What do Google reviews say about Hotel & Restaurant zum goldenen Kopf?

Google users give Hotel & Restaurant zum goldenen Kopf an average of 4.4 out of 5 stars (801 reviews).

How much is Carpaccio von der Tomate at Hotel & Restaurant zum goldenen Kopf?

Carpaccio von der Tomate costs CHF 24 at Hotel & Restaurant zum goldenen Kopf. That matches the median for comparable offers in Switzerland (CHF 24).

What can I get at Hotel & Restaurant zum goldenen Kopf?

34 items are listed, including Carpaccio von der Tomate (CHF 24), Wienerschnitzel (CHF 45.50) and Hausgemachter Cheesecake (CHF 14.50). Sections: Kalte Vorspeisen, Warme Vorspeisen, Suppen and Die goldenen Klassiker and 4 more.

What features does Hotel & Restaurant zum goldenen Kopf have?

According to the listing: Swiss (Cuisine), Terrace and Lunch menu.

How can I book a table at Hotel & Restaurant zum goldenen Kopf?

By phone on 044 872 46 46. Website: zum-goldenen-kopf.ch. You can also send Hotel & Restaurant zum goldenen Kopf a free, no-obligation request via CityHero.

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