№2 · Restaurants GenèveMICHELIN★★
L'Atelier Robuchon
Restaurant
About L'Atelier Robuchon
Menu
Lunch
- Menu Lunch - Amuse-bouche + Starter & main or Main & dessertCHF 90
- Menu Lunch - Amuse-bouche, Starter, Main course, DessertCHF 100
Tasting
- Menu Degustation (Tasting Menu)CHF 300
Vegetarian
- Menu Vegetarien (Vegetarian Menu)CHF 200
A la Carte - Small Plates
- Le Caviar Imperial - Imperial caviar and crab, refreshing lobster jellyCHF 68
- La Betterave - beetroot with apple and avocado, fresh herbs, green mustard sorbetCHF 31
- Le Gruyere AOP et l'Aubergine - millefeuilles with tomato marmalade, marjoram essence, roasted buckwheatCHF 38
- L'Ormeau Sauvage des Cotes Bretonnes - wild abalone au naturel, mushroom duxelles and dulse, tender potatoes, Swiss misoCHF 72
- Le Lieu Jaune De Ligne - line-caught pollock, citrus-confited, baby leeks, Barolo vinegarCHF 59
- Le Ris de Veau Suisse - crispy with flaxseeds, green beans, local cherries, almondsCHF 71
- L'Agneau de Lait des Pyrenees - suckling lamb, simmered zucchini blossoms, figs-harissa condimentsCHF 62
- Le Veau de Lait Suisse - violin-shaped zucchini caps with grilled anchovies, sea & garden sauceCHF 72
A la Carte - Hot and Cold Starters
- Le Cresson - watercress veloute, onion soubise, rosti, porcini mushroomsCHF 33
- Le Foie Gras Et L'artichaut Camus - duck foie gras terrine, artichokes, green shiso, lemonCHF 61
- L'Oeuf de Poule - Imperial caviar over crispy poached egg and Scottish smoked salmonCHF 79
- Le Thon Rouge - red tuna grilled fillet, assorted tomatoes, jalapenos, fresh elderflowerCHF 46
A la Carte - Main Courses
- Les Legumes Primeurs - spring vegetable, simmered, herbes pistou, light tarragon brothCHF 52
- La Sole de Petit Bateau - roasted dover sole meuniere, simmered perlina eggplants with basilCHF 86
- Le Lieu Jaune De Ligne - line-caught pollock, citrus-confited, baby leeks, Barolo vinegarCHF 69
- L'Agneau de Lait des Pyrenees - suckling lamb, simmered zucchini blossoms, figs-harissa condimentsCHF 81
Desserts
- Cheese SelectionCHF 36
- The Vanilla - Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousseCHF 32
- Apricot Souffle - red currant jelly, sheep's milk yogurt ice cream, wildflower honeyCHF 32
- La Framboise - buckwheat tiramisu mousse, pink praline, agastache granita, raspberry caramelCHF 32
- Le Chocolat - creamy chocolate with sea salt, cocoa sponge biscuit, Koa juice mousseCHF 32
- La Fraise - soft cinnamon sponge cake, light Greek yogurt mousse, pure fruit sorbetCHF 32
- Glaces et Sorbets du Jour - ice cream & sorbet of the dayCHF 26
Prices may vary — the venue’s current menu prevails. All information without guarantee.
Address & contact
Key facts
L'Atelier Robuchon (Restaurant) is located at Quai Wilson 37, 1201 Genève. In the Hero Score for restaurants in Genève, L'Atelier Robuchon ranks 2 of 5.
- Address
- Quai Wilson 37, 1201 Genève
- Phone
- +41229013770
- Prices
- CHF 33–76 (middle half of the menu)
- Hero-Score
- Rank 2 of 5 in Genève
2 more facts
- Category
- Restaurant
- Website
- oetkercollection.com
Source: CityHero directory · data as of August 2026.
Frequently asked questions
Where is L'Atelier Robuchon located?
L'Atelier Robuchon is located at Quai Wilson 37, 1201 Genève. CityHero lists 5 restaurants in Genève in total.
What is on the menu at L'Atelier Robuchon?
The menu of L'Atelier Robuchon lists 3 items, for example Menu Degustation (CHF 300), Menu Vegetarien (CHF 200) and Cheese Selection (CHF 36). Sections: Tasting, Vegetarian and Desserts.
What does L'Atelier Robuchon charge for Menu Degustation?
According to the menu, Menu Degustation costs CHF 300.
How does L'Atelier Robuchon compare with other Restaurants in Genève?
In the CityHero Hero Score, L'Atelier Robuchon ranks 2 of 5 Restaurants in Genève. The score weighs Google rating and review count, request activity and profile completeness.
What is the cheapest option at L'Atelier Robuchon?
The cheapest is Cheese Selection at CHF 36, the most expensive Menu Degustation at CHF 300, across 3 priced items.
How can I book a table at L'Atelier Robuchon?
By phone on 022 901 37 70. Website: oetkercollection.com. You can also send L'Atelier Robuchon a free, no-obligation request via CityHero.
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