Kraus Metzgerei AG

Kraus Metzgerei AG is a traditional family business whose origins date back to 1963, when Selma and Leo Kraus took over the first butcher's shop at Bahnhofstrasse 29 in Thalwil. With a passion for high-quality meat products and craftsmanship, the butcher's shop has earned an excellent reputation over the years. The butcher's shop was converted into a family limited company (AG) in 1986, paving the way for further expansion. A milestone was reached in 2007, when the store on Gotthardstrasse was rebuilt into the Fine Food Center GNUSSPUR, which offers customers a broad range of fresh and regional products.

Kraus Metzgerei AG offers a variety of specialties, ranging from homemade sausages to marinated cuts of meat, often sourced regionally. The butcher's shop places great value on quality and sustainability and works closely with local farmers. This ensures not only first-class products but also supports the local economy. Customers appreciate the artisanal preparation and the individual advice from specialist staff made up of long-serving, experienced employees.

The butcher's shop's location in Thalwil and Rüschlikon is optimal for customers looking for fresh, high-quality food. The team, consisting of experts such as butchers and retail specialists, constantly ensures that the high quality standards are maintained. For special occasions, the butcher's shop also offers a party service, making it a popular destination for celebrations and events.

For Kraus Metzgerei AG, not only the products matter, but also the connection to the community. The company is proud to be an important shopping address for the residents of Thalwil and the surrounding area and to pass on the tradition of artisanal butchery to the next generation. In recent years, Nicolas Kraus has taken over management and developed solid plans for the future.