Metzgerei Eichenberger AG

Metzgerei Eichenberger AG, based in the Zurich Oberland, is a traditional business that has been run by the Eichenberger family since 1951. As a family business, the butcher shop is deeply rooted in the region and places the highest value on the quality of its products. The butcher shop relies on masterful craftsmanship and uses only the highest-quality ingredients, some of which come directly from local farmers. This long-standing partnership with the farmers ensures the freshness and quality of the products offered.

The offering includes a wide range of Zurich Oberland meat and sausage specialties, ranging from homemade sausages to exquisite delicacies. The current anniversary products include traditions passed down over generations that underscore the uniqueness of the butcher shop. In addition, Eichenberger also offers fresh fish, vegetables, fruit, cheese, and dairy products to provide customers with a comprehensive selection.

In its various branches in Wetzikon, Hinwil, Zurich Hoengg, and Duernten, Eichenberger ensures that customers can enjoy a pleasant shopping experience. Each branch offers a personal touch, with the friendly staff always ready to advise customers and fulfill individual wishes.

The commitment to quality and sustainability is evident not only in the product selection but also in the service. A lunchtime take-away is also available to make customers' hectic everyday lives easier. In addition, the butcher shop regularly plans events and promotions to keep the traditions of the butcher's craft alive and actively involve its customers.

Metzgerei Eichenberger AG has made it its mission to deliver good quality and tasty products that reflect a passion for good food. The combination of tradition, regional agriculture, and craftsmanship makes Eichenberger an indispensable part of the Zurich Oberland.