Sonnental

Restaurant SOL in Dübendorf offers inspiring Mediterranean cuisine shaped by the sun and the lightness of the south. With a particular focus on fresh, regional ingredients, especially vegetables, our chef combines these with fish and meat of sustainable Swiss origin. Enjoyment is at the heart of what we do, so that guests share not just a meal but a shared experience. Our dishes are designed both to delight the palate and to stir a sense of wanderlust.

The restaurant has several flexible spaces ideal for various occasions, including the spacious Honig Arvensaal and the bright Dübendorfersaal. These modern rooms offer not only an inviting atmosphere but also personal support for successful event planning.

A highlight at SOL is the monthly brunch, which takes place on the first Sunday of the month from September to June. There, guests can look forward to a rich buffet with regional specialties, freshly baked bread as well as warm dishes and desserts. The brunch is ideal for families, as children up to the age of six eat for free.

The restaurant is open Monday to Saturday from 7 a.m. to 11 p.m. and Sundays from 7 a.m. to 10 p.m., with the hot kitchen serving from 12 noon to 1:30 p.m. and from 5:30 p.m. to 9 p.m. The setting is suitable both for local guests and for tourists who want to experience an authentic piece of Mediterranean culture and cuisine. The amenities offer not only excellent cuisine but also an ambiance that invites you to linger.