Stockengut

The Stockengut in Kilchberg is a biodynamic farm that not only offers a variety of agricultural products but also plays an important role in the community. The farm offers fresh beef from animal-friendly husbandry, available every three to four weeks. The animals are kept in a species-appropriate manner, which benefits the quality of the products. In addition to the farm shop, which sells local foods, the Stockengut hosts various events, including the Kilchberger Schwingfest, which regularly attracts large numbers of visitors and promotes the tradition-rich culture of the Swiss wrestling sport.

The special atmosphere and the lived sustainability make the Stockengut a popular destination for families and animal lovers. In the farm shop, guests can obtain not only meat but also many other products such as eggs, milk, and regional specialties, which are available around the clock in the farm's own vending machine. Opening hours vary in order to meet the needs of customers, and special arrangements apply during the summer holidays.

The Stockengut is not only a place of food production but also a center of education and exchange for the local population. Here, visitors have the opportunity to learn more about the animals and organic farming. Workshops and events offer insights into sustainable agriculture. The idyllic location of the farm in Kilchberg, not far from Lake Zurich, makes a visit particularly attractive. The Stockengut caters to everyone who appreciates fresh, regional products and wants to learn more about agriculture.