Schützenhaus

Restaurant Schuetzenhaus in Staefa is a culinary gem on Lake Zurich, known for its tradition-rich dishes. Under the direction of Simona Beetz, the youngest daughter of the Beetz family, a love of Mediterranean cuisine is combined here with local specialties. The restaurant's special location on the lake allows guests to dine in an idyllic ambiance while enjoying a direct view of Lake Zurich. The menu includes a variety of dishes that comprise both the classic "fish classics" and innovative new creations by chef Steve Kovacs. The Eglifilets (perch fillets), prepared in the restaurant, are famous beyond the shores of Lake Zurich and are served according to traditional recipes, with guests having the choice between baked, meuniere, or a la mode du Papa Beetz.

The lunch menus are an excellent way to discover the variety of flavors, offering something for all preferences, from the meat lover to the vegetarian. In addition, there are special events, such as the popular paella evenings, which take place regularly and at which guests can look forward to an unforgettable culinary experience. For private occasions, the banquet hall is available, offering space for up to 40 people, ideal for celebrations on a smaller scale with a view of the beautiful Lake Zurich.

The Schuetzenhaus combines not only traditional cuisine and excellent wines but also warm hospitality. It is a popular meeting place for local guests as well as for tourists who want to experience the exquisite cuisine and the special ambiance. Whether for a romantic dinner, a business meal, or a family celebration, Restaurant Schuetzenhaus is the fitting place for every occasion.

Visit the Schuetzenhaus and let yourself be enchanted by the variety of the offering and the wonderful view.