Walter Buchmann «Produktion»

Walter Buchmann is a tradition-rich bakery and café chain in Zurich that has existed since 1909 and is known for its artisan bread. The company's philosophy focuses on quality and regionality. The offering ranges from various types of bread to fine cakes and snacks, all made with care and attention to detail. Thanks to long dough fermentation and the omission of additional artificial ingredients, bread is baked here that is not only delicious but also healthy. The daily baking process includes the production of up to 12 different types of bread, each of which is a small masterpiece of the baker's craft. The Walter Buchmann manufactory employs around 30 bakers who put their passion for the baking craft into practice every day. In addition, new seasonal creations are a fixed part of the assortment, so that fresh inspiration is always on offer. Particularly noteworthy is the new olive bread, which is ideal for barbecue evenings and Apéros. The other products, such as the famous chocolate rolls (Schoggibrötli) and the Gugelhopf, are also very popular. Walter Buchmann is not only a place for culinary delights but also a place for social encounters, promoted by the warm atmosphere in the cafés. The treats can be sampled in one of the many branches spread throughout Zurich. They are open seven days a week and ready to bring their guests small joys in everyday life. The love of the craft and the endeavor to always deliver the best are the top priorities at Walter Buchmann.