Manta Bar

Manta Bar is a gastronomic highlight in Winterthur that has been known for its Italian delicacies since 1987. Founded by Cornelia and Leonardo Manta, the family business is now run in the second generation by their children Lorenzo and Joana. In a family atmosphere, guests experience not only the taste of Italy, but also the feeling of being welcome. The menu includes over 100 different panini, freshly prepared daily, filled with market-fresh and Mediterranean ingredients, all made with love.

Particularly outstanding are the Italian panini, served warm, whose unique aroma unfolds as you enjoy them. In addition, Manta Bar offers a broad selection of delicious dolci, aromatic caffè, and high-quality pasta dishes. The philosophy of the house involves more than just good food; it is about offering guests a special experience - whether in the form of a relaxed moment over a caffè or a hearty apéro at the end of the workday.

With several locations in Winterthur, including the Oberer Graben and the Bahnhofplatz, as well as a branch in the Glattzentrum in Wallisellen, Manta Bar is a popular destination for many. Whether for a quick, healthy bite or a convivial evening with friends - at Manta Bar everyone finds their favorite spot in an enviable atmosphere reminiscent of the Italian way of life.