Pastificio del Leone GmbH

Pastificio del Leone GmbH is a pasta manufactory based in Winterthur, distinguished by its use of 100% Swiss ingredients and traditional Italian recipes. The company places great value on sustainability and quality. All products are free of glyphosate and mycotoxins, and the long noodles are made with free-range eggs. A special feature of production is the gentle drying of the pasta, which takes place for at least 24 hours at 28 degrees Celsius. This careful process guarantees high quality and an incomparable taste.

The product packaging is FSC-certified and made from renewable raw materials, using a viewing window of PET film and closely ribbed kraft paper. This demonstrates the company's commitment to the environment. The pasta is also packed by hand, which underlines its artisanal character.

The team at Pastificio del Leone GmbH shows great passion for their products and regularly responds to customer requests. The product range is continuously expanded, and the company guarantees timely delivery. Customer feedback and suggestions are always welcome, which leads to high customer satisfaction.

The products are available not only in Winterthur, but also in many other regions, ensuring widespread availability. Whether in local retail or online, Pasta Leone offers a broad selection for every pasta lover. The combination of Swiss quality, Italian tradition and a clear focus on sustainability makes Pastificio del Leone GmbH a special provider on the market.