Bäckerei-Konditorei-Café

The Bakery-Confectionery-Café Paillasse has been a symbol of artisanal baking and high quality since 1993. With special dedication, Paillasse creates its famous Pain Paillasse, made from selected wheat flours, pure water and natural sourdough. The dough undergoes a slow fermentation process of at least 24 hours, creating an unmistakable aroma that unfolds nuances of over 80 different flavors. This time is crucial to bring out the bread's special characteristics fully. The result is a bread with an airy, light crumb and a crunchy crust.

In addition to the iconic Pain Paillasse, the bakery offers a variety of other baked goods and sweet temptations, all guided by the principle of authentic and natural ingredients. Whether freshly baked rolls or exquisite tortes, the selection is as diverse as our customers. Paillasse places great importance on sustainability and uses only ingredients that meet the highest quality standards. This makes the bakery not only a place for delicious baked goods but also a preferred destination for everyone who values responsible nutrition.

The café also offers an inviting atmosphere in which guests can enjoy their baked goods. Here they can lean back over a cup of coffee and savor the moment. Paillasse sees itself as a meeting point for the community, where tradition meets modern café flair and every visit becomes a special experience.

The café is excellently suited for all age groups and is especially popular with families, students and working people. Whether for breakfast, lunch or simply in between, Paillasse has something to offer for everyone.