The amuse-bouche – also called a «greeting from the kitchen» or formerly «amuse-gueule» – is a single, bite-sized morsel that arrives unrequested and free of charge once guests have ordered. It is a sign of hospitality and a small calling card of the kitchen: in one or two bites it should whet the appetite, awaken the senses and give a foretaste of style and quality.
Typically an amuse-bouche consists of a few precisely balanced components – for example a spoon of soup, a small tartlet, a bite of marinated vegetable, an espuma (foam) or a small piece of fish. It is usually served after ordering and before the starter, often while you wait for the first course. The waiter frequently explains briefly what is being served. In high-end menus there may even be several such greetings in a row.
Amuse-bouches are found mainly in upscale restaurants, in places with Gault Millau points or a Michelin distinction, and generally where a multi-course menu is central. In simple bistros or with the daily menu they are unusual. As they are a gift from the kitchen, they do not appear on the bill – you cannot and need not order them separately.
What to watch for: anyone with allergies or intolerances should mention them already at reservation or ordering, because the amuse-bouche comes unrequested and may contain nuts, seafood, gluten or alcohol. Vegetarians and vegans should flag this in advance so the kitchen can prepare a suitable greeting. Not to be confused with the «pre-dessert» – a small sweet greeting before the actual dessert.