Metzgerei Hornecker

Metzgerei Hornecker has been based in Zürich for over 100 years and, as a family-run business, stands for regionality, craftsmanship, and enjoyment. In the fourth generation, high-quality regional products from the surrounding area are offered, with respect for the local animals and love for the variety of the region being the priority. The butcher shop offers a large selection of meat, sausage, and cheese specialties, ideal for conscious food lovers. The team of specialists ensures that you can experience the best quality and diverse enjoyment throughout the year. Visitors are invited to stop by the shop in person to see the variety of products for themselves. Another important aspect of the business is regional sustainability; the meat comes predominantly from selected farmers in the surrounding area who share the same high standards for animal welfare and sustainability. Other products are also selected with a focus on regionality. In addition, the butcher shop is committed to the local community and promotes the preservation of traditions and craft knowledge. The centralized quality assurance ensures that you know exactly where the meat comes from and how it was processed. This transparency is of great importance to the butcher shop in order to take responsibility for the quality of the products and to provide customers with the necessary information on allergies and tolerability. Metzgerei Hornecker thus stands for a combination of traditional craftsmanship and a modern demand for quality and regionality.