Bagel Boys

In the Hunziker Areal in Zürich-Oerlikon is the Bagel Boys Base, where freshly grilled bagel sandwiches, salads, sweets, and smoothies have been offered since 2016. Over 90% of the ingredients come from organic farming and predominantly from the region. The heart of the kitchen is the individually prepared sandwiches, which are offered exclusively 'made to order'. The venue is known not only for its delicious food but also as a popular meeting point in the neighborhood, equipped with a large terrace and an inviting play corner for children.

The catering by Bagel Boys, which has been active since 2008, offers creative bagel sandwiches provided on platters – perfect for business meals or standing Apéros. In addition to the delicious sandwiches, the offering also includes homemade mini pastries and fresh organic salads, all made with high-quality, regional ingredients.

In the Bagel Boys bakery, over 2,000 New York bagels are freshly baked every day, which are flash-frozen and distributed throughout the country under the „Swiss Bagel Bakery“ brand. The company is committed to sustainability by using only fresh, crisp ingredients and largely avoiding plastic waste. Responsibility toward nature and guests is a top priority here, which is reflected in a menu that is both healthy and tasty.