Genossenschaft ZFV-Unternehmungen

The ZFV-Unternehmungen cooperative brings together various areas of hospitality within an integrative ecosystem. Its concept is based on responsible gastronomy and hotel management, supported by offerings in childcare and children's catering. By creating spaces for genuine encounters, they foster community and inspiration. The cooperative places great importance on sustainable practices and innovative solutions. For example, a menu guidance system is used to support climate-friendly and healthy food choices. They also rely on regional suppliers and organic ingredients to strengthen the local economy.

With more than 220 operations across Switzerland and a team of 3,123 employees representing 91 nationalities, ZFV demonstrates impressive diversity. Each year they serve around 11 million meals and provide roughly 297,000 overnight stays. Their offerings are constantly evolving, resulting in a dynamic working environment. ZFV is also engaged in special projects such as climate-friendly catering and individual learning concepts for children in its facilities.

Innovation is driven by partnerships with regional suppliers and other institutions. This gives rise not only to new products but also to effective solutions for promoting a positive social impact. Sustainability and social responsibility are not just buzzwords for ZFV but an integral part of its philosophy. Its goal is to live a hospitality that is accessible to all and makes a difference. ZFV sees itself as a trustworthy partner that has not forgotten its historical roots in gastronomy while at the same time forging new paths. Its vision, "Hospitality for a society in which we all want to live," reflects the will to bring about change together.