HATECKE LÖWENPLATZ

HATECKE LÖWENPLATZ is not just a restaurant but a culinary journey that celebrates alpine meat craftsmanship in a modern setting. Located in the heart of Zürich, the venue invites guests to discover the tradition of Grisons air-dried meat as well as other regional specialties. With a focus on quality and authenticity, HATECKE offers a diverse menu comprising carefully selected and processed meat products. The atmosphere is welcoming and tasteful, ideal for both casual gatherings and special occasions.

At HATECKE, the products are at the center of the concept. Guests have the opportunity to taste exquisite air-dried meats such as Bündnerfleisch, air-dried venison and Salsiz, accompanied by fine wines. The tasting takes place in the "laboratori dal gust" and creates an unforgettable experience for the senses. The regular events, including the special tasting, offer a perfect opportunity to gain deeper insight into the world of traditional meat craftsmanship.

HATECKE LÖWENPLATZ is excellently located on Usteristrasse, close to the city's action, making it an ideal destination for locals and tourists alike. The location allows you to experience the charm of Zürich while enjoying authentic alpine cuisine. The restaurant caters to everyone who has an interest in high-quality, regional products and is looking for a touch of traditional Swiss cuisine. Whether for a business lunch or a convivial dinner with friends, HATECKE LÖWENPLATZ offers the right atmosphere and the right food for every occasion.