FELFEL - Good food at work

FELFEL is the preferred solution for feeding employees in Switzerland and offers a fresh, healthy, and exclusive selection of dishes right in the office. The company already supplies over 1,000 Swiss firms and offers a convenient alternative to conventional cafeterias. With the FELFEL refrigerator, employees gain access to regularly changing menus prepared by local partner chefs who rely on seasonal and regional ingredients. At FELFEL, value is placed on ensuring that every dish is freshly prepared, which happens weekly through professionals who are constantly searching for the best recipes from Italy, Asia, and Switzerland. The dishes on offer include not only main meals but also snacks for in between and are available at all times, so that there is a suitable offering for every time of day and every taste.

A remarkable aspect of FELFEL is the collaboration with local family businesses that share the values of craftsmanship, quality, and genuine hospitality. This commitment to the community is reflected not only in the choice of ingredients but also in the philosophy of the company, which is dedicated to sustainable and environmentally friendly catering. The prices for the dishes on offer vary but remain attractive and enable a cost-effective alternative to in-house cafeterias.

FELFEL is ideal for companies of any size, as it offers a flexible solution for various operational sizes and hours. Whether in hotels, schools, universities, hospitals, or industrial sites, FELFEL adapts to the specific needs and helps to increase satisfaction and employee retention. The catering concept is designed to meet the needs of modern working people while at the same time promoting food culture within companies.