Hausamann Cafe

The Bäckerei Hausammann, which has existed since 1936, is a family business that specializes in the traditional craft of bread baking. At three locations in Zurich and the surrounding area, customers enjoy a broad range of baked goods that are produced according to strict artisanal principles without additives. The recipe for success is the combination of tradition and innovation, with awareness of natural ingredients always in the foreground. The art of bread baking is preserved here through the passing down of knowledge and techniques across generations. What is important to us is not only the quality of our products but also the training of the next generation in the craft. Our products are made by hand and mature in a process that brings out the best aromas and flavors. Particularly well known is our Zopf, which has been refined over three generations and represents an unmistakable taste experience for many customers. In addition, we rely on sustainability and use exclusively eggs from free-range hens. The Bäckerei Hausammann is not only a place where you can enjoy fresh baked goods but also a true pleasure for all the senses. The pleasant atmosphere and the friendly service invite you to linger, whether for a quick breakfast or a relaxed coffee break. Our cafés offer an inviting environment to enjoy the delicacies fresh from our bakery. With branches in Regensdorf, Zurich, Zollikon, Uster, Zumikon, Guggach and Embrach, Hausammann is easily reachable for all customers in the region. The Bäckerei Hausammann stands for quality, tradition and innovation, and we look forward to welcoming new and loyal customers every day.