Eichenberger Metzgerei

The Eichenberger butcher's shop in the Zürich Oberland has been offering high-quality meat and sausage specialties, handcrafted, since 1951. Tradition is held in high regard here, as every generation of the Eichenberger family has created its own culinary masterpieces over the years. Especially valued are the regionality and the relationship with the local farmers, who through their careful work lay the foundation for the first-class quality of the products. The range comprises not only first-class meat and sausage products but also fish, fruit, vegetables, cheese and dairy products. Eichenberger relies on freshness and sustainability to always exceed customer expectations.

In the various branches in and around Wetzikon, customers can expect a comprehensive selection of fresh meat and homemade sausage products. In addition to the classic butcher's offering, delicate extras such as catering and take-away services are also provided. This allows guests to easily integrate high-quality products into their everyday meal plans. The staff of the Eichenberger butcher's shop place great value on excellent customer service and are on hand to advise customers in making the best choice.

The Eichenberger team takes pride in its craftsmanship, passed down over three generations, and is celebrating 75 years in business. The butcher's shop is a place of significance not only for meat lovers but also for everyone who values quality and regionality. The Eichenberger butcher's shop has thus established itself as a fixture in the region and beyond the city limits. In a cozy atmosphere, customers can explore the various offerings and let themselves be tempted by the specialties.