Atelier Five

Welcome to Atelier Five, where culinary surprises await you! Our restaurant offers authentic Thai cuisine from March to September and delights with an offering from the northeastern Thai region of Isan. Under the direction of head chef Nean, traditional Thai flavors combine with modern cooking techniques and elegant presentation. Fresh and regional ingredients, transformed into creative dishes, also await you. Our chef Alexander Kroll brings the diversity of Switzerland to the table in the form of homemade Swiss tapas and various fondue variations. The dishes are accompanied by a careful selection of fine wines from the region.

Particularly unique is our private dining experience in two original mountain gondolas on the terrace. These sheltered retreats are ideal for special occasions with friends, family, or colleagues and offer a cozy atmosphere for up to six people. Enjoy our homemade fondue in this atmospheric setting, inspired directly by the mountains.

In the cold months from October to February, we likewise serve our delicious Swiss tapas and fondue. Opening hours are Tuesday to Saturday from 17:00 to 21:30; online reservations are straightforward via OpenTable. Should you have any allergies or intolerances, please mention them when reserving. Atelier Five offers not only first-class cuisine but also a unique ambiance for unforgettable culinary experiences.