Chäsalp

The Chäsalp in Zurich combines culinary tradition with a unique alpine ambiance. In summer, guests can enjoy the generous terrace while taking in the view of the glittering city and the beautiful Zürichberg. The restaurant is known for its authentic Swiss cuisine, especially for delicious cheese fondue and raclette. Here, not only the melting cheese is celebrated but also the matching fresh, seasonal side dishes that make the meal a sociable experience.

The atmosphere at the Chäsalp is relaxed and inviting. On beautiful summer evenings, guests can relax on the terrace while experiencing the warm air and the colors of the sunset. The restaurant also offers special grill specialties from the charcoal grill, ideal for sociable evenings. Added to this are creative cocktails that pair perfectly with the warm days. The Chäsalp is the ideal place for families, couples, and groups of friends who want to enjoy a relaxed evening in a tasteful setting.

The team around chef Mazze ensures that every visit becomes a special experience. From the warm welcome to first-class service, guests will feel right at home. The Chäsalp is more than just a restaurant; it is a place where enjoyment and sociability come together. The fondue feast, at which various fondues are served à discrétion, is an absolute highlight and a must for every lover of Swiss cuisine.