Platform

The EY Restaurant Platform in Zurich offers a diverse and balanced world of enjoyment with fresh menus and varied specialties. The concept revolves around combining regional Swiss classics with international dishes, all within an environmentally conscious framework. Guests can look forward to a colorful seasonal salad buffet that is freshly prepared every day. The menu offerings are made from carefully selected ingredients and served with a portion of warmth. The restaurant reopens on September 1 after a renovation phase and welcomes its guests with numerous new features. The location at Maagplatz 1 ensures that the restaurant is central and easy to reach.

In addition to daily lunch catering, the restaurant also offers catering services for special occasions. Whether small coffee breaks, creative standing lunches, or original aperitifs, the restaurant is well equipped for planning and running events. Self-service and a range of take-away options also make it attractive for those in a hurry. There is also the option to pay with Twint, and Wi-Fi is likewise available, creating optimal conditions for a remote workspace.

The target audience of the EY Restaurant is both business travelers and local professionals looking for a healthy and tasty lunch break. Through the variety of food options and the readily accessible services, the restaurant meets the needs of guests with different preferences and requirements. The restaurant maintains a sustainable concept, supported by the use of climate-friendly dishes, and has made it its mission to promote environmentally conscious eating.