Raclette Stube

The Raclette Stube in Zürich is an inviting restaurant specializing in traditional Swiss cuisine. Particularly famous is the raclette, offered here à discrétion. In a cozy atmosphere, guests can enjoy the variety of cheese specialties. Among the other highlights of the menu are classic fondues such as the "moitié-moitié" (a mixture of Gruyère and Vacherin), the "pure vacherin," and the "valaisanne." In addition to the main menu, the Raclette Stube also offers the option to purchase fondue blends to take home. The restaurant is run by host Daniel Ernst, who places great importance on personal care and the satisfaction of his guests. For group reservations, there is the option to open at midday as well, offering additional convenience for celebrations. The tables are attractively decorated and create a warm and inviting environment suitable for both families and couples. In addition, the Raclette Stube has a central location at Zähringerstrasse 16, 8001 Zürich, which makes a visit particularly convenient. The opening hours are Monday to Friday from 17:30 and on weekends from 13:00. The service is attentive and friendly, so that every guest feels comfortable right away. Whether for a romantic dinner date or a sociable meal with friends – the Raclette Stube, with its delicious offerings, is an excellent choice for any occasion.