rémy restaurant-bar

The restaurant "rémy" in Zürich offers a unique culinary experience with a focus on seasonal, regional products. In summer 2026, rémy will move for three months to Lake Zürich, where guests can enjoy relaxed fine dining with a view of the lake at the Badi Tiefenbrunnen. The menu varies and is complemented by local producers and Old World wines, with the quality and origin of the food taking center stage. The atmosphere at rémy is lively and invites both business lunches and romantic dinners.

The dining experiences are characterized by creative surprise menus that change regularly and can be chosen between 4, 5, or 6 courses. Every visit offers the opportunity to engage anew with culinary compositions. Besides the menus, guests are invited to linger over a drink or an apéro, with a creative cocktail offering rounding out the experience.

The restaurant sources ingredients as close to their origin as possible and lets fresh harvest from the garden flow into the menus. This philosophy connects proximity, origin, and craftsmanship. In the evenings, rémy transforms into a place for special moments, ideal for guests who wish to celebrate mindful enjoyment.

Respecting the products and the constant adjustment of the menu ensure that each visit remains unique, with the influences of the seasons clearly perceptible in the dishes. That is why rémy is among the most respected gastronomic addresses in Zürich and has made a name for itself through its quality.