Restaurant Schützengasse

Restaurant Schützengasse in Zürich opened on October 3, 2011, and sits idyllically between Löwenstrasse and the Sihl. After a careful renovation of the former inn, which has existed for over 100 years, the restaurant now shines in new splendor. The original mahogany parquet floor and the over-40-year-old furniture from Horgen-Glarus give the venue a stylish and warm ambiance. Especially in summer, the cozy garden seating area, decorated with chandeliers, invites you to linger and offers an oasis in the middle of the city.

The restaurant's offering includes both Swiss classics and Mediterranean specialties. Particularly well known is the marrow bone with Fleur de Sel and olive oil - a culinary highlight. The homemade truffle tortelloni also find great favor with guests. The Schützengasse team places value on using high-quality, market-fresh ingredients and offers a varied menu that delights every palate.

The atmosphere in the restaurant is lively and inviting. The Schützengasse is a popular place both for romantic dinners and for business meetings. Especially on weekends the restaurant is well attended, which is why a reservation is recommended. Many regulars appreciate the pleasant service and the friendly, charming service team. Customer reviews reflect the high quality of the food and the excellent service, which makes the restaurant a true insider tip in Zürich. Whether for a quick lunch or a leisurely dinner, the Schützengasse offers the right ambiance and culinary experiences for every occasion.