Ristorante Villa Antinori da Bindella

The Ristorante "Villa Antinori da Bindella" at Zürich Airport is a true oasis for lovers of authentic Tuscan cuisine. Located after the security check, it offers a stylish atmosphere that appeals to both national and international guests. The venue is a unique joint project of the renowned Florentine winemaking dynasty Antinori and the Bindella family, known for their tradition in viticulture and exquisite culinary art. In this restaurant, not only Italian gastronomy is celebrated but also the art of wine pairing. The wine selection includes both in-house products and exquisite Antinori wines that come directly from Tuscany. Guests can look forward to a broad range of dishes, including homemade foccace, various stuzzichini and high-quality pasta and meat specialties. In preparing the dishes, great value is placed on fresh, seasonal ingredients. A special highlight is the rich breakfast offering, which includes both healthy and hearty options, ideal for travelers who want to be spoiled before a flight. The location in the Airside Center allows guests to combine their anticipation for their journeys with an exquisite culinary experience. The restaurant is elegantly and invitingly designed, with numerous works of art that contribute to the atmosphere. The view of the runway lends the visit a special touch, while guests enjoy the anticipation of their next adventure. The hospitality and passion of the team, led by head chef Diego Magro and manager Maurizio Fornelli, are reflected in every plate and every cup of wine. For everyone who wants to experience a genuine piece of Italy, Villa Antinori da Bindella is the perfect place before departure. Whether for a quick snack or a leisurely meal - here everyone will find something to their taste.