Storchen Zürich: La Rôtisserie

Restaurant La Rôtisserie is a culinary highlight in Zürich, known for its exquisite French cuisine, awarded 17 GaultMillau points and a Michelin star. Under the direction of Chef Stefan Jäckel, La Rôtisserie stands for a combination of tradition and a spirit of innovation that delights guests again and again. The elegantly furnished premises offer the perfect setting for enjoyable hours, whether for a business lunch or a romantic dinner. The restaurant, which opens on weekdays for lunch from 11:45 to 14:00 and in the evenings from 18:00 to 22:00, as well as Sundays from 11:30 to 15:00 for brunch and from 18:00 to 22:00 for dinner, impresses with its central location on the Limmat. Here, guests can expect a combination of outstanding service, high-quality ingredients, and an extensive wine list that offers the right wine for every dish.

Dogs are not permitted in the restaurant; however, their absence is more than compensated for by an inviting atmosphere and a helpful team. A special highlight is the Chef's Table, where guests can enjoy a 7-course menu while watching the chefs at work. Stefan Jäckel brings his passion for outstanding sauces and perfectly balanced dishes into every creation. In addition, the restaurant is committed to social causes by supporting the Fundaziun Uccelin, which provides training for aspiring chefs and service staff. The combination of a unique ambiance, outstanding food, and dedicated staff makes La Rôtisserie a must for all gourmets and food lovers in Zürich.