Azzurro - Genuss pur!

Azzurro - Genuss pur! is a culinary highlight in Zürich, distinguished by its passion for organic and artisanally produced food. The focus is on a diverse range, extending from freshly prepared takeaway soups and salads to delicious panini. Azzurro's kitchen is creative and offers daily changing specials that surprise guests again and again. The ingredients come from regional sources wherever possible, making the enjoyment even more intense.

A special highlight is the homemade Valais raclette, served in the open-air little parlor, perfect for any culinary occasion. Whether winter or summer, the nourishing soups enjoy great popularity. During the cold months, two soups are offered daily, while in the warmer months a daily soup made from seasonal ingredients is on the menu. These recipes are inspired by more than 40 of their own creations and promise to indulge the palate.

The panini selection is equally remarkable, as it offers various options such as vegetarian, meat, and salmon varieties. Seasonal specialties such as the raclette panino, spicy pulled chicken, or the roast beef tonnato are just some of the exciting possibilities that guests can try. For those who prefer a lighter meal, the wide range of salads with homemade dressings is available.

In addition, Azzurro enriches its customers with a large selection of drinks, including organic lemonades, beers, wines, and spirits. The entire concept aims to create a place where every guest feels comfortable and can enjoy the variety of flavors in an inviting atmosphere. The cozy furnishings and friendly service help make every visit a special experience. Azzurro is the ideal place for anyone who highly values enjoyment and cares about quality.