Butcher & the Chef

Butcher & the Chef is your contact for high-quality, regional meat in Switzerland. Our concept is based on the symbiotic connection between traditional butchery craftsmanship and modern gastronomy know-how. We deliver first-class Swiss meat directly to your kitchen, supported by many years of experience and a comprehensive network of regional partners. Our meat is not only fresh and sustainable, but also perfectly tailored to the needs of the gastronomy sector. Our customers' satisfaction is our top priority, which is why we also rely on individual consulting from our gastronomy professionals.

In our product range you'll find a large selection of high-quality meat varieties sourced from local farmers and breeders. This allows us to ensure short transport routes and to guarantee the freshness of our products. To meet the high demands of the gastronomy sector, we also offer tailor-made artisanal products that address special customer requests. Our delivery services are designed so that you can order late in the evening and be supplied early in the morning. Businesses in the greater Zürich region and beyond benefit from our punctual delivery.

Butcher & the Chef sets itself apart from other providers through flexibility and an innovative spirit. We understand the requirements of the gastronomy sector and ensure that you have the best products available to impress your guests. Our competent advisors are ready to support you in selecting and ordering. In addition, we are also positioned online and offer you the opportunity to order conveniently from home.

We invite you to become part of our community and be inspired by our products. Rest assured that at Butcher & the Chef, quality, regionality, and sustainability go hand in hand.