Rollerei

The Rollerei in Zürich is known for its creative and fresh food offering, distinguished by homemade quality. Freshly prepared rolls, sandwiches, crisp salads, and seasonal soups are on the menu every day. The Rollerei concept is built on carefully selected ingredients that span both savory and sweet specialties. The flour used comes from the renowned Lindmühle in Birmensdorf, while Caputo flour from Napoli is used for the focaccia bread. The water treatment systems from meinwasser.ch ensure that even the water is of the highest quality. The menu is adjusted daily to live up to the Rollerei's promise of freshness and flavor. Whether for a quick lunch or a small snack on the go, the Rollerei offers something for every taste and gives you the option to create your own combinations. The offerings also include special daily soups that vary each day depending on the season and the availability of ingredients. In addition, the Rollerei offers clever combo menus that are convincing in both taste and price. The cozy ambiance invites you to take a break from everyday life and enjoy the wonderful dishes. Its location at Stampfenbachstrasse 133 in the heart of Zürich's Kreis 6 makes the Rollerei an ideal destination for anyone who wants to eat carefree and with pleasure. The Rollerei is open Monday to Friday between 10:00 a.m. and 2:00 p.m. and looks forward to every visit. The Rollerei is the perfect place for anyone looking for an uncomplicated yet tasty lunch.