Carlton

The Carlton Restaurant & Bar on Zurich's highly esteemed Bahnhofstrasse radiates style and elegance, combining first-class dining with an unparalleled feel-good experience. Under the direction of head chef Philipp Heering, the team conjures up culinary delights honored with 15 GaultMillau points. The menu includes an exquisite selection of classic dishes from around the world, prepared with high-quality ingredients and attention to detail. The wine world of the Carlton is no less impressive, with over 800 entries from select wineries, making a visit a true feast for the senses.

The Carlton Bar is the perfect place to end the day with creative cocktails, delicate Apéros and a pleasant ambiance. Here you will find relaxing music and an inviting atmosphere that encourages you to linger. The Saturday brunch is another highlight, where guests can enjoy a varied selection of brunch classics such as oeufs Florentine, avocado bagel or homemade pancakes in a stylish setting. The restaurant caters to all gourmet lovers who value high culinary standards and a cozy, elegant environment.

In addition, the Carlton offers the opportunity to plan various occasions, whether a wedding, a meeting or a private event. The house's specialists are on hand with help and advice to make every event an unforgettable experience. Thus the Carlton is not just a restaurant, but a place of encounter, enjoyment and celebration – a true gem in Zurich.