Capo Pinsa

At Capo Pinsa in Zürich, guests can expect a unique gastronomic experience that combines authenticity and creativity. The concept is based on the Roman pinsa, a lighter, crispier variant of pizza made from a special dough fermented for 72 hours. The special flour blend, consisting of wheat, rice and soy flour, provides the unique texture: crispy on the outside, soft and flavorful on the inside. The dishes are prepared fresh daily and their taste can be described as unmistakable and aromatic.

The atmosphere at Capo Pinsa is modern and welcoming; here, ancient Roman tradition meets contemporary street food. Guests can dine not only in the restaurant but also conveniently order online or enjoy the delicious pinse to take away. A special highlight are the seasonal specials, which keep offering new taste experiences. The menu is diverse and offers something for every taste, from classic toppings to creative combinations.

Capo Pinsa appeals to all those who want to experience not just a simple pizza but a high-quality and flavorfully exciting dish. Whether you come alone, with friends or with family, the place is perfect for everyone who wants to get to know Italian dining culture in a modern way. In addition, the restaurant is centrally located in Zürich, making it easy to stop by on the way to work or during a stroll through the city and enjoy one of the delicious pinsa.