Casa Ferlin

Welcome to Casa Ferlin in Zürich – a restaurant that has played an important role in the city's culinary landscape since 1907. Here, Venetian elegance and warm hospitality combine in a nostalgic ambiance that attracts locals and tourists alike. Just a few steps from the main train station, Casa Ferlin invites its guests to relax amid golden picture frames, silk wallpaper, and soft lighting. The atmosphere is both lively and inviting and offers the perfect setting for special occasions or a relaxed evening with friends.

The menu is a testament to a passionate dedication to Italian cuisine. Casa Ferlin is especially known for its homemade ravioli and the tender veal fillet in lemon sauce. In addition, the irresistible mousse au chocolat tempts guests with its rich flavor. Every dish is prepared from fresh, high-quality ingredients and emphasizes attention to detail and craftsmanship, which keeps attracting guests time and again. The head chef and his team strive to remain true to the traditions of Italian cuisine while at the same time delighting the taste buds with new touches.

A highlight of Casa Ferlin is the team's commitment to excellent service. Here, a patron is always personally present for the guests and ensures that every visit becomes a special experience. The restaurant is one of the oldest in Zürich and is family-owned to this day. In 2027, Casa Ferlin will turn 120 years old, a testament to its enduring quality and customer loyalty. Involving guests in this long history is a central aspect of Casa Ferlin and contributes to a warm, family atmosphere. Whether you are looking for an intimate dinner experience or a quiet moment over a glass of wine, Casa Ferlin is a place where memories are made.