Choupette Restaurant & Bar

At the Choupette, located on Tessinerplatz 9 in Zürich, guests can expect a culinary journey through modern European cuisine, prepared with passion and dedication by Jaco Redelinghuys and Marc Steurer. Here only the finest regional ingredients are used, transformed into artful dishes with precision, creativity and a sense for flavor. Every dish impresses with its elegance and the purity of the flavor. The matching drinks include a hand-picked wine selection by Dino Schön and Rene Hofer as well as artfully composed cocktail specialties that harmoniously round off every menu.

The restaurant offers a warm yet refined atmosphere under the leadership of Stephanie Höfliger, who ensures an unforgettable visit. The philosophy of the Choupette is founded on quality, sustainability and respect for the ingredients used, which is guaranteed through the close cooperation with trusted suppliers.

In addition to the outstanding food and drinks, Choupette offers space for groups of up to 150 people and is thus perfectly suited for private as well as business events. The team provides supportive assistance during the planning so that every occasion becomes a special experience.