Hong Kong Food Paradise

Hong Kong Food Paradise is a gastronomic concept founded by the experienced restaurateurs Thomas and Yan Mey Meier. With more than 30 years of experience in gastronomy, which has its origins in Zürich's first Chinese restaurant, they have perfected their culinary skills in several establishments in Zürich. In 2007, the first of two locations opened in Sihlcity and quickly established itself as a popular meeting place for guests of all ages and backgrounds. In 2014, a further location followed in Zürich-Oerlikon, known for its lively atmosphere and its proximity to events.

The restaurant offers a diverse selection of authentic Asian cuisines, including Chinese, Thai, Indian, and Japanese dishes. One of the highlights is the sushi bar with an attractive conveyor-belt system that provides fresh and creative sushi variations. The modern gastronomy concept allows guests to select their dishes directly at the counter, where experienced chefs cook them fresh. This way, guests can place their orders themselves and have their dishes served directly to the table, a fast, efficient, and interactive approach that works well in both quieter and busier times.

An essential feature of Hong Kong Food Paradise is the high quality of the in-house prepared dishes. Through optimized cooking processes, large quantities of fresh dishes can be served quickly even during heavy rushes. In addition, a wide variety of options is constantly available, catering to the most varied tastes and preferences. Whether for a quick lunch, a relaxed dinner, or even for takeaway, Hong Kong Food Paradise offers something for everyone and promises a culinary experience that keeps guests coming back again and again.