Kai

Kai is a sushi restaurant in Zürich specializing in Japanese tapas. For 20 years, the restaurant has delighted its guests with a unique concept that combines traditional Japanese cuisine with a modern touch. In a cozy ambiance, guests can enjoy a wide variety of sushi variations and other Asian dishes. Alongside the classic sushi options, Kai also offers cooking classes in which interested guests can learn the art of sushi rolling. The Kai team places great importance on the quality and freshness of the ingredients, which is reflected in every dish. The combination of an intimate restaurant operation and a catering service makes Kai an ideal place for any occasion. Whether for a romantic dinner, a get-together with friends, or a large event, Kai offers the right thing for every taste.