Neumünster

The Restaurant Neumünster, located at Hammerstrasse 10 in Zürich, welcomes its guests with a cozy atmosphere and a carefully composed offering of exquisite dishes. Founded by Nelly and César Fellmann, the restaurant has made a name for itself with its first-class dishes since 1988. With about 45 seats in the main restaurant and a separate Stübli for approximately 20 people, the restaurant also offers a terrace in summer with a view of the Wildbach.

The culinary concept of the Neumünster focuses on variety and quality. The menu includes a range of specialties that have something for every taste. Among the highlights are regional and seasonal dishes with fresh ingredients. For a smaller appetite, changing daily menus are offered, as well as a selection of delicious appetizers such as Pulpo alla Gallega and giant prawns. The main courses range from tender beef and horse fillets to tempting Mistkratzerli and hand-cut beef tatar. Added to this are tempting desserts, including various homemade ice creams and the famous Schoggichueche, which you absolutely must try.

Whether for a romantic dinner, a business meal or simply a fine meal with friends – the Restaurant Neumünster offers the right setting for any occasion. With a wide selection of wines by the glass and a constant emphasis on quality and taste, the restaurant is a must for lovers of fine cuisine in Zürich. Opening hours are Tuesday to Friday from 11:00 a.m. to 2:00 p.m. and 5:00 p.m. to midnight, Saturdays from 5:00 p.m. to midnight – the restaurant remains closed on Mondays. For upcoming visits, it is advisable to reserve by phone in advance to secure a table.