Stoller

The Restaurant Stoller in Zurich looks back on a long tradition that began in 1938. It has grown into a popular meeting point for lovers of Swiss cuisine and offers inviting spaces for family and friends gatherings. The focus is on a combination of traditional ambiance and modern culinary creations that have something to offer both locals and tourists. The venue is especially famous for its exquisite brunch, served on weekends and holidays from 7 a.m. to 1:30 p.m. Here guests can enjoy a variety of freshly prepared dishes, from Rösti to filled croissants. In addition to the brunch, the restaurant also has one of the oldest ice-cream parlors in the city, where guests can sample the delicious, house-made ice-cream varieties. For special occasions, the Stoller also offers seminar rooms that are ideal for meetings and celebrations.

The atmosphere is warm and the staff are always dedicated to the guests' well-being. A special highlight are the monthly events organized at the Stoller, including a spectacular August 1st brunch and a Christmas brunch, which invite you to a culinary experience. The dishes are prepared mainly from regional and seasonal ingredients, which guarantees quality and freshness. The Restaurant Stoller places great value on hospitality and quality, which has made it one of the best addresses in Zurich for traditional enjoyment and convivial togetherness.