The BAB

«The BAB» is not just a restaurant but a meeting place for friends and family who come together in a cozy atmosphere to enjoy high-quality, freshly prepared food. In the middle of picturesque District 1 in Zürich, the restaurant offers an extensive selection of fresh ingredients that allow guests to design their own dishes individually. The focus is on soul food, offered both on-site and as takeaway. The philosophy behind «The BAB» is to satisfy guests' hunger anew each day and to give them the freedom to combine whatever they like to their own taste.

The roots of «The BAB» can be traced back to 1985, when Ahmet Erkasap began offering the classic döner in a small butcher shop with his own meat creation. The special spice blend and the meat skewer, made from pure meat, made the offering unique and quickly attracted many guests. This tradition of innovative, customer-tailored food continues to this day.

The cozy and inviting atmosphere of «The BAB» encourages exchange and sociability, making a visit to the restaurant a special experience. The selection of ingredients and the ability to design the dish entirely to your own taste make it a place where guests can experience creative freedom. Whether solo outings or group visits, a trip to «The BAB» is always a pleasure.