Utoburg

The Restaurant UTOBURG in Zurich is a charming piece of neighborhood culture, set in a picturesque location overlooking the Uetliberg. Here, traditional Swiss cuisine combines with warm hospitality and international flair. The unique atmosphere, aptly described in an article in the "Tages-Anzeiger," is the perfect place for gastronomy lovers to meet, eat, laugh, and make music. Alfred, the charismatic host of the UTOBURG, delights his guests above all with his cordon bleu creations, interpreted both classically and creatively.

Monday to Thursday, guests can dine from 09:30 to 14:00 and from 17:00 to 22:00, while Friday is open from 09:30 to 14:00 and from 17:00 to 23:00. The UTOBURG is a popular meeting point that radiates even more charm with its breathtaking view of the Uetliberg.

The menu offers a variety of Swiss classics freshly prepared with regional ingredients. Especially well-known are the homemade cordon bleus in various versions, such as the "Ticino" with artichokes and the "Bombay Bollywood," which contains hot mango and bacon. Further highlights are the cream schnitzel with noodles and the Egliknusperli with tartar sauce. The restaurant is ideal for various occasions, be it an after-work beer, a family celebration, or a business lunch.

The combination of a warm atmosphere, honest cuisine, and fair prices makes the UTOBURG a feel-good spot in Zurich. If you want to enjoy high-quality, regional dishes in a welcoming environment, the UTOBURG is the perfect choice. The place offers varied and seasonal dishes for both meat lovers and vegetarians. Through the dedication and creativity of the kitchen team, every visit becomes a special experience.