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Vapiano — Restaurant in Zürich

Vapiano

4.0(3’086)Ratings via GoogleRestaurant

About Vapiano

Vapiano is a popular restaurant concept specializing in the preparation of fresh pasta, pizza and crisp insalate. With a warm, welcoming atmosphere, Vapiano combines the Italian way of life with a relaxed setting, perfect for a cozy break or convivial gatherings with friends. In the restaurants everything is prepared fresh and before the eyes of the guests, so they can experience the art of cooking up close. The Vapianisti, our talented cooks, work every day to bring the passion for Italian cuisine into every dish. There is something for every gourmet, from the classic pasta dish to innovative pizza variations. The dishes are not only delicious but also of high quality and made from fresh ingredients, which makes the culinary experience at Vapiano unique.

In addition, Vapiano offers an appealing ambiance with generous space, ideal for groups. Whether at the large communal table or in one of the cozy lounge chairs, each restaurant is designed to foster a convivial atmosphere. The restaurants are flooded with light, creating a welcoming and friendly environment. Guests can also choose between dining in and taking away, giving Vapiano a flexible service that meets the needs of today. Whether for a quick lunch during a break or a leisurely dinner with friends, Vapiano has the right solution for every occasion.

The menu changes regularly while always staying creative and exciting by incorporating seasonal and regional products. Beyond that, Vapiano also offers a loyalty program - the Vapiano Lovers - for customers who want to visit our restaurants regularly and benefit from exclusive offers and discounts. We invite everyone to discover the world of Vapiano and experience a piece of Italy in their city.

Menu

Antipasti

  • Bruschetta
    CHF 10
  • Caprese
    CHF 18.50

Zuppe

  • Tomatensuppe
    CHF 7.50
  • Suppe der Saison
    CHF 7.50

Insalata

  • Insalata mini
    CHF 6.50
  • Mista piccola
    CHF 11.50
  • Rucola con Grana Padano
    CHF 14.50
  • Cesare
    CHF 19.50
  • Mista
    CHF 19.50
  • Niçoise
    CHF 22.50
  • Surf & Turf
    CHF 26.50

Pasta Verdure

  • Pomodoro (Campanelle)
    CHF 18.50
  • Aglio e olio (Spaghetti)
    CHF 18.50
  • All'arrabbiata (Penne)
    CHF 20.50
  • Pesto rosso (Fusilli)
    CHF 21.50
  • Pesto basilico (Fusilli)
    CHF 21.50
  • Crema di funghi (Fusilli)
    CHF 23.50
  • Ratatouille (Penne)
    CHF 23.50
  • Pasta al tartufo (Linguine)
    CHF 24.50
  • Ravioli con ricotta e rucola
    CHF 24.50

Pasta Dal Mare

  • Salmone della nonna
    CHF 24.50
  • Thaitaly (Campanelle)
    CHF 26.50
  • Granchi di fiume (Campanelle)
    CHF 26.50
  • Gamberi (Campanelle)
    CHF 27.50
  • Gamberi e spinaci (Linguine)
    CHF 27.50

Pasta Carne

  • Bolognese (Fusilli)
    CHF 24.50
  • Pollo piccante (Campanelle)
    CHF 24.50
  • Carbonara (Penne)
    CHF 24.50
  • Ravioli con carne
    CHF 24.50
  • Filetto di manzo e rucola (Campanelle)
    CHF 26.50
  • Filetto di manzo con vino rosso (Fusilli)
    CHF 27.50

Pizza Verdure

  • Margherita
    CHF 18.50
  • Funghi
    CHF 20.50
  • Pesto con spinaci
    CHF 20.50
  • Salame
    CHF 22.50
  • Verdure
    CHF 23.50
  • Rucola
    CHF 23.50
  • Bruschetta
    CHF 23.50
  • Dell'alpe
    CHF 23.50

Pizza Dal Mare

  • Tonno
    CHF 23.50
  • Gamberi e rucola
    CHF 26.50

Pizza Carne

  • Salame
    CHF 22.50
  • Diavolo
    CHF 24.50
  • Tropicale
    CHF 24.50
  • Prosciutto e funghi
    CHF 24.50
  • Calzone
    CHF 24.50
  • Capricciosa
    CHF 24.50
  • Toscana
    CHF 24.50
  • Al tartufo
    CHF 24.50
  • Crudo
    CHF 25.50
  • Diavolo originale
    CHF 25.50

Lasagne & Risotto

  • Lasagne
    CHF 26.50

Kinder

  • Pomodoro Pasta
    CHF 12.50
  • Butter & Käse Pasta
    CHF 12.50
  • Bolognese
    CHF 12.50
  • Margherita Pizza
    CHF 12.50
  • Salame Pizza
    CHF 12.50
  • Prosciutto e funghi Pizza
    CHF 12.50

Dolci

  • Firenzini
    CHF 4.50
  • Tiramisù della casa
    CHF 7.50
  • Crema di fragola
    CHF 7.50
  • Panna cotta
    CHF 7.50
  • Cheesecake
    CHF 8
  • Death by chocolate
    CHF 8
View full menu

Prices may vary — the venue’s current menu prevails. All information without guarantee.

Opening hours

Opening hours
Monday11:00 – 23:00
Tuesday11:00 – 23:00
Wednesday11:00 – 23:00
Thursday11:00 – 23:00
Friday11:00 – 23:59
Saturday11:00 – 23:59
Sunday11:00 – 23:00

Address & contact

Kalanderpl. 9, 8045 Zürich

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Vapiano has 3 locations on CityHero

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Key facts

Vapiano (Restaurant · Cuisine: Vegetarian) is located at Kalanderpl. 9, 8045 Zürich. On Google, Vapiano is rated 4.0 out of 5 from 3’086 reviews. Opening hours: Mon–Thu 11:00–23:00, Fri–Sat 11:00–23:59, Sun 11:00–23:00.

Address
Kalanderpl. 9, 8045 Zürich
Google rating
4.0 / 5 (3’086 reviews)
Opening hours
Mon–Thu 11:00–23:00, Fri–Sat 11:00–23:59, Sun 11:00–23:00
5 more facts
Prices
CHF 13–25 (middle half of the menu)
Cuisine
Vegetarian
Features
Vegan, Terrace, Lunch menu
Category
Restaurant
Website
vapiano.ch

Source: CityHero directory, ratings via Google · data as of August 2026.

Frequently asked questions

Where is Vapiano located?

Vapiano is located at Kalanderpl. 9, 8045 Zürich. CityHero lists 795 restaurants in Zürich in total.

What is on the menu at Vapiano?

The menu of Vapiano lists 64 items, for example Thaitaly (CHF 26.50), Diavolo (CHF 24.50) and Death by chocolate (CHF 8). Sections: Antipasti, Zuppe, Insalata and Pasta Verdure and 8 more.

What are the opening hours of Vapiano?

Opening hours of Vapiano: Mon–Thu 11:00–23:00, Fri–Sat 11:00–23:59, Sun 11:00–23:00. It is open seven days a week.

How is Vapiano rated?

Vapiano has 4.0 out of 5 stars on Google from 3’086 reviews. The average of 774 rated restaurants in Zürich is 4.5, so Vapiano is below.

Is Vapiano expensive by comparison?

Of 25 items with a median in Zürich, 9 are in the lower range, 13 in the middle range and 3 in the upper range.

How can I book a table at Vapiano?

By phone on 044 201 15 25. Website: vapiano.ch. You can also send Vapiano a free, no-obligation request via CityHero.

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